Glory Info About How To Cook Alligator Tail

This is because the taste is mellow and the texture is tender. If you want to guarantee your alligator will be the best, try this recipe. How to cook gator tail.

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Cajun Fried Gator Tail | Mccallum's Shamrock Patch

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Cajun Fried Gator Tail | Mccallum's Shamrock Patch

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Cajun Fried Gator Tail | Mccallum's Shamrock Patch

Blackened Alligator - Louisiana Cookin

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Put the alligator back into the flour mixture, and.

How to cook alligator tail. Marinate alligator meat for at least 1 hour with an acidic marinade. This is the perfect unique recipe for home cooks that you can cook in different ways the next time. Cook the alligator meat, using tongs to turn occasionally, until golden brown and cooked through, about 8 minutes.

Alligator tail is best eaten when cooked. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Grilled alligator tail, or blackened gator as other folks call it, is easy to make and always a memorable dish for parties or dinner.

Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. How long does it take to cook alligator? Keep an eye on the temperature.

7 cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. You can cook it in any way you like. Then drain the excess water and add it to your.

Pair that with the sout. After cutting the tails into small bite sized pieces, soak the meat in water for about 2 hours or longer. Explore ramdom_keyword for thousands of unique, creative recipes.

You can cook it in. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Alligator is very good to eat.